Ingredients:
-4 cold eggs
– 200g caster sugar
-200g flour
-200g butter in pieces
-1/2 tsp vanilla
-1 packet of baking powder ( 2 teaspoons of baking powder)
-lemon peel
Preparation:
-Beat the eggs + sugar + vanilla until frothy
-Add butter and zest and mix
-Add the flour and baking powder and finish mixing
-Bake at 180° for 8-10 minutes (to form a lump), then reduce to 150°.